Healthy & Responsible Consuming

All Things Considered produced a program with thought-provoking interviews on how to promote buying food that is healthy and produced responsibly.

Jonathan Foley participated in the interviews and has published an article by John Sisser promoting food literacy at his Institute on the Environment.

Tracy McMillan also participated and has written a book about her time undercover in the fields, a produce aisle and a restaurant kitchen: The American Way of Eating.

Danielle Nirenberg is co-founder of Food Tank with interesting articles on global food politics.

Michael Jacobson, co-founder of Center for Science in the Public Interest, writes for Food Safety News.

For resources to help you consume more responsibly visit this website, which has collected some links. Then tell us what you think of what is available there and suggest additional resources for our readers: